Stuffed Peppers with Quinoa, Millet and Chickpeas (oil-free)

Stuffed Peppers with Quinoa, Millet and Chickpeas (oil-free)

Sometimes our garden is like Pinterest to me: when I don’t know what to cook, I just go out in the garden, take a good look and wait for ideas or inspiration. But compared to Pinterest, this approach has a great bonus – I also start picking what I see! 😉...
Smoky Red Kidney Bean Spread (Nut-Free)

Smoky Red Kidney Bean Spread (Nut-Free)

Remember the cashew spread? This kidney bean spread makes an excellent bean twin 🙂 Not because of the ingredients, but because it tastes as great! Try it with freshly baked homemade bread. It’s vegamazing 🙂 Smoky Red Kidney Bean Spread Ingredients 250g red...
Vegan Parmesan Cheese

Vegan Parmesan Cheese

Super easy to make vegan parmesan cheese! There are no excuses to have pasta without parmesan cheese since there is a super simple recipe for vegan parmesan cheese. For me, this thing is perfect with almost any dish! I love to sprinkle it on some risotto, on salads,...
(VIDEO) Veganized Fajita Quesadillas

(VIDEO) Veganized Fajita Quesadillas

You will love these vegan fajita quesadillas! Quesadillas are famous Mexican food and are originally filled with Oaxaca cheese, which is Mexican cheese. Since that is not vegan, we turn to chef Roberto to show that tasty quesadillas can be also prepared in a vegan...