Almond Pulp Coconut Poppy Seed Balls

Almond Pulp Coconut Poppy Seed Balls

  Here is one sweet idea on how to use the leftover almond pulp from making almond milk.     Ingredients Almond pulp (left over from 150g almonds for the almond milk) 130g coconut flour 4 Tbsp maple syrup 4 Tbsp poppy seeds 4 Tbsp coconut oil (melted) 50g (or ca. 6...
5 Vegan Ice Creams That Will Rock Your World

5 Vegan Ice Creams That Will Rock Your World

A whole new world of dreamy vegan ice creams! Late summer afternoons are not perfect if there is no good ice cream to be enjoyed with. That is the best time of the day for me. Ok, mornings are on that list as well. But the afternoon has that bonus of feeling...
Quick To Make Delicious Energy Bites

Quick To Make Delicious Energy Bites

Are you in the mood for something sweet and healthy without having to be in the kitchen for more than 15 minutes to prepare it? Then I guess these ”guys” are just perfect for you! Packed with healthy fats, proteins, and fiber, and naturally sweetened,...
Take Your Time For A Lemon Meringue Pie

Take Your Time For A Lemon Meringue Pie

I don’t know about you, but I love making meringue for this pie! It’s so worth it in the end! You dig in the foamy and soft meringue topping and then the lemon taste… Yummy! Have you already made meringue using aquafaba? If not, I think this pie is a...
Raw Carrot Cake With Cashew Cream Frosting

Raw Carrot Cake With Cashew Cream Frosting

The beloved carrot cake! This is maybe one of the most adored cakes that surely deserves a vegan remake. And here it is, without processed ingredients, with raw carrots for more health benefits and with cashew frosting for an amazing, contagious taste! When it comes...