Morning Start Green Juice

Morning Start Green Juice

Start your day in a healthy way with this tasty fresh green juice! Ingredients (1 serving of 300ml.) 1/2 cucumber 1 lemon 1 handful parsley 1 apple 2 cm (0,8 in) piece of ginger 1 celery stick Directions Wash all ingredients thoroughly. Peel the lemon and core the...
Almond Pulp Coconut Poppy Seed Balls

Almond Pulp Coconut Poppy Seed Balls

  Here is one sweet idea on how to use the leftover almond pulp from making almond milk.     Ingredients Almond pulp (left over from 150g almonds for the almond milk) 130g coconut flour 4 Tbsp maple syrup 4 Tbsp poppy seeds 4 Tbsp coconut oil (melted) 50g (or ca. 6...
Smoky Red Kidney Bean Spread (Nut-Free)

Smoky Red Kidney Bean Spread (Nut-Free)

Remember the cashew spread? This kidney bean spread makes an excellent bean twin 🙂 Not because of the ingredients, but because it tastes as great! Try it with freshly baked homemade bread. It’s vegamazing 🙂 Smoky Red Kidney Bean Spread Ingredients 250g red...
5 Ideas For Leftover Pumpkin Puree

5 Ideas For Leftover Pumpkin Puree

Orange color. Fall. Pumpkin. When my mind connects orange color and fall, I see pumpkin. And then my mind keeps connecting the dots. Fall and pumpkin. Ok, first it has to be some Halloween Jack-o-Lantern face, right? But when that image goes away, what follows is...
6 Tips For Great Homemade Veggie Burgers

6 Tips For Great Homemade Veggie Burgers

Trying to make veggie burger that will be tasty, not falling apart and have some nice bite to it can be sometimes challenging. But not impossible. The more often you do it, the closer you get. Here are 6 tips to help you in your search for the perfect veggie burger:...