Stuffed Peppers with Quinoa, Millet and Chickpeas (oil-free)

Stuffed Peppers with Quinoa, Millet and Chickpeas (oil-free)

Sometimes our garden is like Pinterest to me: when I don’t know what to cook, I just go out in the garden, take a good look and wait for ideas or inspiration. But compared to Pinterest, this approach has a great bonus – I also start picking what I see! 😉...
Polentizza with Creamy Spinach Sauce and Marinated Asparagus

Polentizza with Creamy Spinach Sauce and Marinated Asparagus

Don’t worry, it’s not that complicated as it sounds 🙂 The polentizza gives a different pizza experience, so please note that the role of this polenta crust is not to substitute the taste and texture of the regular pizza dough. But bare with me and you will...
Vegan Holiday Menu

Vegan Holiday Menu

It’s been a while, but I couldn’t let you down during the Holidays. I created a menu collection that will make these Holidays especially tasty! Download the Vegan Holidays Menu pdf here and click on each dish name to see the recipe. And of course, enjoy!...
Creamy Red Chili Fettuccine with Asparagus

Creamy Red Chili Fettuccine with Asparagus

You must try this! A simply gorgeous taste!   Creamy Red Chili Fettuccine with Asparagus Servings: 2 Ingredients 1 onion, chopped 1/2 leek, chopped 4-5 asparagus spears, chopped 200ml oat cream for cooking 100 ml tomato paste 1/2 tsp umeboshi vinegar 1/4 tsp garlic...
Chickpea and Pearl Barley Stew

Chickpea and Pearl Barley Stew

Even if summer is almost knocking at the door, these rainy, autumn-like days we are having here, are calling for some hearty stew recipe. And this chickpea and pearl barley stew warmed me up just like a sunny day I’m missing. Well, almost. Chickpea and Pearl...