About

My journey to plant-based food started some years ago when I started working on my graduate thesis on the subject of mindfulness. This led me to explore and practice meditation. I also started working with a spiritual teacher and became totally immersed in this self-awareness process. It was during this process that I completely changed my eating habits, feeling more and more drawn to plant-based food. I started becoming aware of its immense benefits to our wholeness. And since I had to cook all this special food myself, I learned many new cooking techniques, in which I found great joy. I started to sense a strong purposefulness in all this, which led me to search for a way to actively contribute to overall well-being on this planet. And I found it in sharing my passion for cooking plant-based food with all who also believe in nature’s interconnectedness and our important role in it.

I feel truly grateful for all opportunities, where I can show people that plant-based food is not boring, tasteless and unattractive, but flavourful, colourful, diverse, and full of healthy nutrients. I feel excited to demonstrate that its preparation doesn’t have to be difficult and time-consuming. And I feel privileged to spread the awareness, that when we cook with the right attitude, the result is more than just food for our body. It becomes food for our inner harmony.

And what about this website?

It is home to many tasty experiences and experiments that came from my own or other people’s recipes, useful tips about plant-based food, inspiring stories from plant-based food fans, vegan restaurants around the world, their menus and reviews. All in all, many different plant-based food experiences.

One of the main purposes of this site is to bring plant-based food closer to people who are not yet familiar with it and show them how rich, colourful and tasty it can be.

So, this is me and my website. Passionate about discovering, cooking and eating plant-based food, and sharing all that with you, so we can together enjoy Amazingly Good Vegan Food!

With love,
Ivana